Drinks
Drinks chosen to complement
our carefully selected dishes
At Honjin, we offer a wide selection of drinks
that further enhance our carefully selected dishes.
From crisp, refreshing Asahi Super Dry draft beer
to strongly carbonated highballs and a range of sours,
we cover all the classics that pair well with yakiniku.
Korean drinks like makgeolli and Chamisul that complement fine Japanese Black wagyu,
aromatic wines, authentic shochu and more:
choose to suit your mood and your meal.
For those who don’t drink, for children,
or between courses, we also offer non-alcoholic beer
and plenty of soft drinks,
so everyone can enjoy with peace of mind.
Enjoy a glass that brightens a pleasant moment with your meal.
Beer
Highball
Sour
Crush the lemon in the glass for a sour full of fruit.
A refill for the fresh-squeezed lemon sour.
For those who like it really sour!
Wine
Bottle-fermented and aged at least 9 months; fresh and crisp with notes of green apple.
Make your toast more special. A refined taste for a luxurious moment, blissful bubbles to grace your meal.
The world-renowned king of Champagne. For anniversaries and birthdays: an unforgettable moment with the finest wagyu.
Rich Napa fruit. A meticulously crafted bottle that envelops wagyu fat.
The rich flavor of ripe fruit. A powerful yet elegant glass that envelops wagyu fat.
Select, juicy fruit. Beautiful, ample acidity and a refined, elegant finish.
Vibrant aromas of peach and passion fruit. Crisp acidity accentuates the meat's flavor.
Sake
Carefully brewed from select rice. Sharp, dry and truly bold!
Rice polished to 60%: a clean sake you never tire of.
Yamada Nishiki rice polished to 45%: delicate rice sweetness and a vibrant aroma.
A vibrant aroma layered with a full-bodied taste,
a junmai daiginjo with a complex, deep palate.
A junmai ginjo whose harmony of taste and aroma yields deep flavor.
Shochu
The clean Korean soju loved in Korean pubs. Perfect with yakiniku, of course!
Chamisul with a refreshing sweet aroma and juicy muscat flavor.
Chamisul with mellow acidity and a gentle plum aroma for a refined taste.
Silky sweetness with a crisp, clean finish.
A refreshing, citrus-like aroma.
Robust flavor with a clean mouthfeel.
Shochu made only from select barley, barley koji and pure water.
Silky sweetness with a crisp, clean finish.
Makgeolli
Made with 100% Korean rice and no added sweeteners or acidulants,
it features a fine balance of the rice's natural sweetness and acidity.
Made with 100% Korean rice and no added sweeteners or acidulants,
it features a fine balance of the rice's natural sweetness and acidity.
Umeshu (plum wine)
A new-style umeshu made with Nanko plums from Wakayama and yuzu juice from Tokushima. Yuzu aroma and sweet-sour plum are a perfect match.
Packed with juice and fruit,an umeshu with a fruitiness found nowhere else.
A fruit liqueur packed with juice and fruit for a fruitiness found nowhere else.
A fruit liqueur packed with juice and fruit for a fruitiness found nowhere else.
Packed with juice and fruit,
a fruit liqueur with a fruitiness found nowhere else.
Soft Drinks
Kids' Drinks
For elementary school age and under
For elementary school age and under
For elementary school age and under
For elementary school age and under
For elementary school age and under
FAQ
Frequently Asked Questions
Answers to the questions we are asked most: reservations, private rooms, payment methods, lunch hours and more.
- Do I need a reservation?
- Are there private rooms?
- Until what time is lunch served?
- Is there parking?
Yakiniku no Gyuta Honjin LINKS UMEDA Yakiniku no Gyuta Honjin LINKS UMEDA
ACCESS
LINKS UMEDA 8F, 1-1 Ofuka-cho, Kita-ku, Osaka 530-0011
2 min walk from JR Osaka Station, 2 min walk from Umeda Station on the Midosuji Line (LINKS UMEDA 8F, directly connected). Seating is limited to 2 hours (90 minutes for the Irodori course). For popular seats or private rooms, please contact us online or by phone.