Food
Japanese Black wagyu yakiniku:
the Yakiniku Honjin menu.
For yakiniku in Umeda, Osaka, come to Yakiniku no Gyuta Honjin LINKS UMEDA.
Drawing on our strength as a wholesale butcher, we offer carefully selected Japanese Black wagyu
along with kalbi, loin, tongue, offal and more, from yakiniku classics to rare cuts,
in a wide-ranging menu.
To bring out the flavor and texture of each cut,
our craftsmen slice each order by hand
and prepare a plate that tastes its best when grilled.
Signature dishes like the Treasure Box of Select Wagyu and select meat sushi, which brighten special occasions,
are also popular ways to savor wagyu to the fullest.
A luxurious lunch or dinner right by Umeda Station, family meals,
business dinners and parties: enjoy yakiniku on any occasion.
At Yakiniku no Gyuta Honjin LINKS UMEDA,
savor wagyu yakiniku made with care.
Honjin Umeda's
Three Signature Prides
Honjin's Special Meat Appetizer
Extra-Thick Cut Tongue
'A5 Grade' Wagyu Kalbi
Today's Brand Wagyu Meat Appetizer
The day's finest branded wagyu, carefully selected.
Your choice of meat, your choice of seasoning.
Choose from three flavors.
Enjoy your favorite branded wagyu
by the gram
Branded wagyu selected according to the day's supply, ordered in the weight and seasoning of your choice.
Price (per gram)
- Standard ¥20 / g ¥22 (tax incl.)
- Medium ¥23 / g ¥25 (tax incl.)
- Premium ¥26 / g ¥28 (tax incl.)
- Special ¥32 / g ¥35 (tax incl.)
Choose from three flavors
House yukhoe sauce
Our popular house yukhoe sauce, rich and full of umami. It heightens the sweetness and melting texture of branded wagyu.
Garlic salt sauce
Fragrant garlic with a clean salt-sauce finish. Enjoy the pure flavor of branded wagyu to the fullest.
Ponzu jelly
Refreshing, tangy ponzu jelly sharpens the sweetness of wagyu fat. Refined and light.
Brand, origin and grade vary with supply. Photos are for illustration.
[Tongue]
A luxurious tongue with the texture and flavor
only a thick cut can offer.
A step-up, premium-quality tongue.
Start with this.
Our popular classic tongue.
Irresistible with plenty of green onion and sesame oil.
The flavor of beef tongue, refreshingly.
[Harami]
A classic favorite with moderate fat and tender meat.
A step-up, premium-quality harami.
Sear the surface until fragrant.
The bounce of a thick cut and bursting juices are irresistible.
A whole large harami marinated in our special sauce in a pot.
Cut with scissors and enjoy.
A treasure: only a few kilos per animal.
The clear juices that pour out are wagyu at its best.
[Kalbi]
"Top-grade A5 flavor at this price.
The melting sweetness of the fat is pure art."
A distinctive bite and deep richness.
The wagyu flavor that spreads as you chew is addictive.
The classic lean cut, overflowing with juicy flavor.
Enjoy exquisite marbling and sweet fat.
[Loin]
Mainly from the round.
The secret is not to overcook it.
A large slice of the finest cut, lightly seared.
Dip it in rich egg for a moment of bliss.
Tender loin with just the right amount of fat.
Meltingly tender,
a select cut with fine marbling.
Sirloin, the king of steaks, served cut.
A luxurious dish to savor Kobe beef piece by piece.
[Offal]
Recommended
Salted Tetchan
Superbly fresh, in a flavorful salt sauce. Order any quantity you like (from 3 pieces).
Order the quantity you like
Price excl. tax / incl. tax
- 3 pcs ¥699 ¥768 (tax incl.)
- 5 pcs ¥1,165 ¥1,281 (tax incl.)
- 7 pcs ¥1,631 ¥1,794 (tax incl.)
- 9 pcs ¥2,097 ¥2,306 (tax incl.)
- 11 pcs ¥2,563 ¥2,819 (tax incl.)
- 13 pcs ¥3,029 ¥3,331 (tax incl.)
- 15 pcs ¥3,495 ¥3,844 (tax incl.)
- 17 pcs ¥3,961 ¥4,357 (tax incl.)
- 19 pcs ¥4,427 ¥4,869 (tax incl.)
- 21 pcs ¥4,893 ¥5,382 (tax incl.)
Prices shown exclude tax. Prices in parentheses include tax.
Flavor that floods out with every bite.
Light flavor with a thick, meaty bite.
Remarkably free of any gaminess.
Savor the rich sweetness of our pride-and-joy fresh liver.
Three kinds: mino (tripe), liver and tetchan
Superbly fresh! Thick-cut liver, rich yet sweet.
Please cook thoroughly before eating.
[Platters & Sets]
Harami, salted tetchan, tontoro, sausage, grilled vegetables
Harami, premium wagyu loin, premium wagyu kalbi,
branded-beef top blade steak, wagyu kalbi, grilled vegetables
Thick-cut harami, premium wagyu loin, premium wagyu kalbi,
special loin, special kalbi, branded-beef fillet steak, grilled vegetables
Kobe beef sirloin, branded-beef top blade steak,
premium wagyu loin, premium wagyu kalbi, wagyu lean loin, grilled vegetables
[Other Grilled Items]
Branded pork from Hokkaido. Enjoy the flavorful fat.
Branded pork from Hokkaido.
Pork jowl with a delicious bite.
Quality domestic chicken thigh
Honjin's special sausage.
The same great taste since we opened.
Topped with chopped kimchi, plum paste and green onion,
wrap the grilled meat in lettuce and enjoy.
Shrimp, squid and scallop
Grill until fragrant.
A yakiniku-house treat that keeps the drinks flowing.
Overflowing scallop flavor.
Rich sweetness and a plump, bouncy texture.
A rich aroma spreads over the grill.
Plump texture and sweet shrimp flavor.
Vegetables vary by day.
[Sides]
Light, delicious seared sushi with lean beef.
* Minimum order: 2 pieces
The melting texture of marbled beef,
seared for a fragrant, exquisite sushi. * Minimum order: 2 pieces
Pure white beauty and a crunchy texture.
Our house-made chojang sauce makes it.
[Salads & Vegetables]
With Honjin's special garlic-scented dressing.
Wrap grilled meat and your favorite toppings.
Wrap grilled meat and your favorite toppings.
[Kimchi & Namul]
Crisp napa cabbage tossed in our secret kimchi sauce.
Napa cabbage kimchi, kkakdugi, oi kimchi and yam kimchi
Our classic house-made kimchi.
Kimchi made with cucumber.
Kimchi made with daikon radish.
The crunch of yam and a spicy kick: addictive.
[Rice Dishes]
Topped with kimchi and cheese instead of egg and minced meat. The cheese melts in the sizzling stone pot for a mellow bibimbap.
A healthy bibimbap piled with vegetables and namul
A gentle flavor, perfect to finish the meal.
A gentle flavor, perfect to finish the meal.
Gukbap with a sharp, spicy soup.
Every glistening grain freshly cooked. The perfect partner for wagyu fat.
Every glistening grain freshly cooked. The perfect partner for wagyu fat.
Every glistening grain freshly cooked.
The perfect partner for wagyu fat.
[Noodles]
Chewy noodles that go down smoothly, in a flavorful special broth.
Chewy noodles that go down smoothly, in a flavorful special broth.
[Soups]
A gentle soup with fluffy egg.
A refreshing soup, perfect as a palate cleanser.
Gochujang and spices meet beef flavor in a rich soup with a clean, sharp heat.
[Desserts]
FAQ
Frequently Asked Questions
Answers to the questions we are asked most: reservations, private rooms, payment methods, lunch hours and more.
- Do I need a reservation?
- Are there private rooms?
- Until what time is lunch served?
- Is there parking?
Yakiniku no Gyuta Honjin LINKS UMEDA Yakiniku no Gyuta Honjin LINKS UMEDA
ACCESS
LINKS UMEDA 8F, 1-1 Ofuka-cho, Kita-ku, Osaka 530-0011
2 min walk from JR Osaka Station, 2 min walk from Umeda Station on the Midosuji Line (LINKS UMEDA 8F, directly connected). Seating is limited to 2 hours (90 minutes for the Irodori course). For popular seats or private rooms, please contact us online or by phone.